Chinese Food

Cooking Steps

1. 

   Step1:Open the loin firs

2. 

   Step2:Cut a centimeter wide strip. Put the fillet in a little cooking wine, raw soy sauce, salt, vinegar and marinate for half an hour

3. 

   Step3:Batter flour starch water 1-1-

4. 

   Step4:Deep fry the fille

5. 

   Step5:After all the fried, put the fried sirloin into the oil pan and fry it again to shape it. Take it out quickly

6. 

   Step6:Tomato sauce, vinegar and sugar are put in the pot to boil and froth. Pour in starch wate

7. 

   Step7:It's good to pour in lijitian and wrap the sauce evenl