Cooking Steps

1. 

   Step1:Step 1: cut pork tenderloin into 1 cm wide strips, marinate with cooking wine and put a little salt.

2. 

   Step2:Step 2. Marinate the meat for 20 minutes, add starch, eggs, mix well, and hang the noodle paste on the meat strips.

3. 

   Step3:The third step is to make the sauce in a small bowl. Add sugar, starch, water, mix well and make it slightly viscous. Do not make it too thick.

4. 

   Step4:Step 4. Heat the pot and add the oil to make it 70% hot. Fry one strip until it is yellow scorched. Take out the oil.

5. 

   Step5:Step 5. After the first time of frying, put the oil in the pot for the second time. In order to achieve the tender taste of the outside and inside.

6. 

   Step6:Step 6. Heat the oil in the bottom of the pot. Add tomato sauce. Fry until there is red oil. Add in the sauce and fry until thick. Put in the fillet. Stir and mix well.