Cooking Steps

1. 

   Step1:Cut the tenderloin into 4cm strips. Add a little salt. Marinate the onion for about 15 minute

2. 

   Step2:Mix the egg and starch with appropriate amount of water to make a paste (the concentration is that chopsticks pick up the water and drop it). Pour in the cured meat strips and wrap them evenly with paste

3. 

   Step3:Heat the wok with rapeseed oil until it is 60% hot (there are small wavy bubbles around the chopsticks). Wrap the sirloin with past

4. 

   Step4:Fry until golden and set asid

5. 

   Step5:Put a little oil in the frying pan and heat it up. Boil the tomato sauce and make it bubbly. Add some salt, sugar and water to boil it up. Stir fry the fried meat strips. Stir quickly over medium heat to avoid the paste

6. 

   Step6:Stir fry until the color is even. Add the scallion into the sauce. Start the po

7. 

   Step7:Full of color and fragranc