Chinese Food
Sweet and sour sirloin
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My brother likes sweet food very much. Every time I go out to eat, I order this dish. I learned to make this dish. It's even better than the one outside. I choose the materials myself. It's also very sanitary.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Prepare material suga
Step3:Cut pork tenderloin into long strips. Don't be too thick. Add a little salt. An egg. Marinate some ginger for 15 minutes.
Step4:Put flour in the bowl. Add water to make batter.
Step5:Hang and paste the marinated pork tenderloin.
Step6:Put a proper amount of oil in the pot. Heat the oil in 8 minutes and add the fried fillet. Don't put too much at a time, so as to avoid conglutination. Fry in a big fire. After separating the strips, change them into medium fire. Fry until golden and remove.
Step7:Fried sirloin will be crispy again.
Step8:Leave a little oil in the pot and put the tomato sauce and sugar in turn. Add the froth of tomato sauce to the fried tenderloin and stir quickly out of the pot.
Cooking tips:Don't worry when frying the sirloin. Put them in the oil pan one by one. After a while, separate the meat strips so as to avoid adhesion. It will make the sirloin not crisp enough and taste bad. There are skills in making delicious dishes.
