Cooking Steps

1. 

   Step1:Wash the tenderloin and cut into strips. Marinate with cooking wine and a little salt and monosodium glutamat

2. 

   Step2:Starch, flour and water in a ratio of 1-1-1.

3. 

   Step3:Mix two tablespoons vinegar, three tablespoons sugar and one and a half tablespoons starch to make sauce for later use

4. 

   Step4:Put the marinated sirloin into the batter and hang the batte

5. 

   Step5:Hang the battered fillet and fry it in a hot oil pan until golden brown is removed for later us

6. 

   Step6:Chili oil is spread after tomato sauce (no tomato sauce never mind directly). Add the sauce before and burn it to a paste. Finally add the fried pork fillet to stir fry the sweet and sour sauce.

7. 

   Step7:Dish and sprinkle sesame seeds on the tabl