Chinese Food

Cooking Steps

1. 

   Step1:The tenderloin is cut into strips with fingers thick and thin. You can row flowers if you are careful. I'm laz

2. 

   Step2:Pork tenderloin with cooking wine, salt and a little soy sauce to tast

3. 

   Step3:One spoon of starch and one spoon of flour and two spoons of water to make a paste. Anyway, the proportion of flour and starch is 1-1. I also put a little salt in the batte

4. 

   Step4:Stir fry the pork tenderloin in the oil pan until it is golden and remove for later use

5. 

   Step5:Take out standb

6. 

   Step6:Take a clean pot and pour in a scoop of raw soy sauce, a scoop of old soy sauce, sugar, vinegar and water to boil. Stir while cooking. Pour in the fried sirloin sauce when it is sticky and wrap it over the sirloi

7. 

   Step7:It's a dark picture at night