Cooking Steps

1. 

   Step1:Prepare pork tenderloin, slice, egg white, ginger juice, corn starch, sugar, tomato sauc

2. 

   Step2:Add salt, white pepper, egg white and ginger juice to the tenderloin. Stir well and marinate for 10 minutes

3. 

   Step3:Wrap the meat strips with corn starc

4. 

   Step4:Heat the oil pan. 80% heat. Put in the meatloaf. Start frying. Golden yellow. Take out. Control the oil

5. 

   Step5:Another pot. Pour in ketchup, sugar, and a little water. Boil the sauce over low heat. Boil

6. 

   Step6:Mix small bowl of corn starch water, thicken and pour into the pot. Finish the sou

7. 

   Step7:Pour in the tenderloin. Stir evenly. Wrap the soup evenl

8. 

   Step8:Sprinkle some white sesame before leaving the pot. Leave the po

9. 

   Step9:The way to make sweet and sour juice is to say that the proportion of tomato sauce and sweet and sour vinegar is basically 1.1.1. When you put a little salt to make the sauce more sour and sweet, put a little cooking wine to make the juice, taste the taste of the juice, lack of acid, add a little vinegar, lack of sweet and add a little white sugar. I'm sure you'll make a good final tick of the starch consistency, and then you can hang it on the meat