Cooking Steps

1. 

   Step1:Marinate chicken powder, monosodium glutamate, salt and pepper for about 10 minutes. Knock in egg white. Add flour, starch and water. The proportion is 1-1-1.5. Prepare to fr

2. 

   Step2:When frying, you need to fry one by one, or you will paste the pot. After frying, you need to wrap the flour, starch, egg white mixture and fry once

3. 

   Step3:When I get out of the pot, I feel the meat is full of gold. I have a big ignition

4. 

   Step4:Juice mixing - pour about 60% oil into the pot, add tomato sauce and sugar (put more and less according to personal taste, add more vinegar and more sugar if you like sour and sweet taste, and then boil a little water to make juice. It's similar to the juice collecting degree in the picture

5. 

   Step5:Lower the chicken wicker. Stir fry until the chicken wicker is wrapped with sweet and sour sauce, then the pot will come out

6. 

   Step6:The same method can be used to make sweet and sour sirloin. Sweet and sour sparerib