Cooking Steps

1. 

   Step1:Wash and slice the meat. Add the egg liquid, water starch and flour to mi

2. 

   Step2:Put cooking wine, sugar, vinegar, salt, onion, ginger, Shuidian powder and a little soup in the bowl to make juice

3. 

   Step3:Put the oil in the pot until it is 50% hot. Put in the meat slices. Fry until crispy. Take out the oil control

4. 

   Step4:Keep the bottom oil in the pot. Cook in the sweet and sour juice. Pour in the meat slices. Turn over the spoon. Pour the sesame oil out of the spoon