Chinese Food
Sweet and sour sirloin
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My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Cooking ingredients
Cooking Steps
Step1:Knock the tenderloin with the back of the knife. After knocking, cut it into long strips that are smaller than the pinkie. Put the cooking wine, a little salt, a little pepper, and an egg. Stir well. Place for about 30 minutes.
Step2:Now you can make sugar and vinegar juice. Soy sauce 5g, vinegar 100g, sugar 100g, tomato sauce 60g, cooking wine a little, onion and ginger a little. Add some water starc
Step3:When the sirloin is ready, add a large amount of starch and a small amount of flour. Stir it evenly by hand. If it's too dry to stir, add some water.
Step4:Put the oil in the hot pot. Put a piece of tenderloin in the oil. If the meat floats quickly and there is blistering around, it means the oil temperature is appropriate. Drag it in and fry it. Fry until it is golden and remove it. Then the oil pot continues to heat. When it is smoking, pour the meat in and fry for 20 seconds. Remove it. In another pot, pour a little oil, sauce, fried pork tenderloin. Stir well.
Cooking tips:White vinegar is the best. It's OK without ordinary vinegar. If the vinegar is aged, you should reduce the quantity properly. Otherwise, you will have skills in making sour dishes.
