Cooking Steps

1. 

   Step1:Wash the onions, green peppers and pineapples and cut them into the size suitable for your taste (it's better to cut the ribs when you buy them

2. 

   Step2:Put some soy sauce, pepper, sugar, sesame oil and starch into the spareribs, stir well and marinate for 30 minutes

3. 

   Step3:Sauce - mix tomato sauce, sugar, white vinegar and water together and set aside (taste can be mixed and tasted at the same time

4. 

   Step4:The next step is to fry the ribs first with starch, then with egg liquid, and then fry them in the pot for five minutes, then put them in the air for five minutes, and then fry them in the pot for five minutes. This way is learned from others. The fried ribs will be golden and mature

5. 

   Step5:The last thing is to stir fry the spare ribs with most of the oil and leave a little bit (that is, the amount of stir fry). First stir fry the onion, then add the green pepper and a little salt to taste. After the two vegetables are cooked, put them into the fried spare ribs and tomato sauce, stir quickly and evenly, then serve. (if there are pineapples, they will be put together when the ribs are put

6. 

   Step6:Done. Open to eat.