Chinese Food
Sweet and sour spareribs without oil
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There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Clean the ribs. (soak in purified water for about 30 minutes. Soak the blood and impurities in the ribs. This step can also be omitted.) . control dry water. Spare.
Step2:Prepare the seasoning to be used.
Step3:Wipe off the water in the multi-purpose pot. Put the white sugar in the multi-purpose pot. Heat the hot pot in the electromagnetic furnace with a fire of 800 watts.
Step4:Let the sugar melt.
Step5:Put all the dried ribs and seasoning into the pot. (except white sesame). Cover the pot.
Step6:Cover the pot and simmer for 810 minutes. The induction cooker has always been a 800 Watt hot pot.
Step7:This is what it will look like 10 minutes later. Use a 1000 Watt, 1200 watt hot pot to start collecting juice.
Step8:When you start collecting juice, you should lift the pot from time to time, shake the body of the pot, and color the ribs evenly.
Step9:After the juice is collected, put it out of the pot, put it on the plate, sprinkle some sesame seeds, and eat it while it's hot.
Cooking tips:This sweet and sour spareribs don't need a drop of oil. Don't use soy sauce for coloring. Just use white sugar to melt the coloring. A delicious soy sauce for freshness. It's healthier. There are skills in making delicious dishes.
