Chinese Food
Sweet and sour tenderloin
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This dish is my favorite dish since I was a child. It's fried with tenderloin and crispy skin. The sweet and sour juice is delicious. The steps are super detailed. Xiaobai can also learn a dish.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia and cut the fillet into thin strips.
Step2:Add 2 tablespoons cooking wine, half teaspoon salt, half teaspoon white pepper, 1 teaspoon white sugar and 1 egg. Marinate by hand for 10 minutes.
Step3:❣️ Sugar and vinegar juice ❣️ -1 tbsp raw sauce, 2 tbsp sugar and 2 tbsp vinegar, 4 tbsp tomato sauce, 2 tbsp water starch. Mix well. (Shuidian powder is a mixture of 1 spoon water and 1 spoon starch
Step4:❣️ Mixed batter ❣️ -Corn starch and sweet potato starch 2-1 ratio. Add 1 egg. Then add a few drops of vegetable oil. 1 egg. Add some water and stir until slightly sticky. (fried with sweet potato starch, the skin will be crispy. Add vegetable oil to prevent adhesion of the tenderloin
Step5:First roll the raw meal, then paste it.
Step6:Heat 60% of the oil in the pan and put it into the tenderloin section. Fry for 1 minute. Then, when the oil temperature rises back, fry again twice, each time for 30s. (the sirloin is super tender
Step7:Put oil in the pot. Stir fry onion and ginger and pour in sweet and sour juic
Step8:Then pour in the tenderloin. Stir quickly and serve.
Step9:Sprinkle with scallion and sesame to make the pot.
Cooking tips:Sweet and sour pork tenderloin. Do it as soon as you like. There are skills in making delicious dishes.
