Chinese Food
Sweet and sour sirloin
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In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs to be cooked often. ^_^
Cooking ingredients
Cooking Steps
Step1:Wash the loin. Cut into strips. Set aside.
Step2:Starch with a small amount of water. Wet powder. Add an egg white and stir well.
Step3:Add tenderloin, cooking wine, soy sauce and salt into the mixed starch paste. Mix clockwise.
Step4:Heat the oil in a hot pot. Medium heat. Heat the oil to 50% heat. The first time, about four minutes.
Step5:The second time. About two minutes. Deep fried. Spare.
Step6:Add a little oil, ketchup and sugar to the pot. Stir fry over low heat to make a paste. Pour the fried sirloin into the pot and stir it up for several times. Let all the fried meat dip in the sauce.
Cooking tips:There are skills in making delicious dishes.
