Cooking Steps

1. 

   Step1:A thin layer of water starch is wrapped around the fille

2. 

   Step2:After the oil is hot, medium heat. Deep fried under the rib

3. 

   Step3:Fry until the skin changes color. Remove the meat when it's well done

4. 

   Step4:Juice mixing - three spoonfuls of sugar, one spoonful of vinegar, one spoonful of raw soy sauce, half of old soy sauce, one spoonful of starch and half a bowl of water. After mixing, put the bottom oil in the pot. Heat the fried tenderloin and put it into the pot. Then pour in the mixed sweet and sour juice. Taste the juice. You can add seasoning according to your taste. If you need to add seasoning, please turn to a small fire. If there is too much starch, you can add water to the dry pot. Shake the pot until the juice is evenly wrapped. Sprinkle with white sesame seed