Cooking Steps

1. 

   Step1:Step 1: prepare raw materials. Sirloin, tomato sauce, starch, egg, sesame, ginger, celery, salt, vinegar, pepper, oil. The second step - celery stem. Cut into small segments obliquely.

2. 

   Step2:Step 3 - when blanching, add some salt and drop a few drops of oil. Step 4 - 4. Blanch the celery. Set the plate. Use celery leaves to make flower branches and leaves.

3. 

   Step3:Step 5 - cut the tenderloin into the same length of silk. Step 6: cut the sirloin, salt and pepper (white pepper is the best), ginger juice and marinate for 10 minutes.

4. 

   Step4:Step 7 - marinate the sirloin. Add in the egg white. Mix well with dry starch. Step 8 - when the oil pan is 80% hot, fry it quickly.

5. 

   Step5:Step 9 - take it out and fry it again. Don't fry the tenderloin for a long time. Step 10 - put ketchup, sugar, a little vinegar, half a bowl of water in the pot. Boil together for one minute. Sprinkle a handful of sesame seeds.

6. 

   Step6:Step 11 - quickly pour in the fried shredded meat. Stir it to make the shredded meat stick to the sauce evenly. Step 12 - put the plate to make a flower shape.