Cooking Steps

1. 

   Step1:What I tried to do for the first time. It's not bad taste. It's just that the appearance is ordinary. Everyone forgive me.

2. 

   Step2:In a hurry, I forgot to take photos. First cut the meat into strips. Marinate it with cooking wine and salt.

3. 

   Step3:Mix the egg and flour well. A little starch will make it softer.

4. 

   Step4:Put the cured meat into the batter just stirred. Let each meat hang on the batter.

5. 

   Step5:I put them into the pot to fry. I use chopsticks to put them into the pot one by one. If they don't stick together, the oil will break a little when I fry them. Use the pot cover to block the oil. After twice.

6. 

   Step6:Fry the meat and put it on the plate for later use. Leave a little oil in the pot. Pour it into tomato sauce and stir fry. Add sugar and vinegar to taste according to your own taste (I didn't put it. I think the tomato sauce is just good). Stir fry it for a while and pour in water starch to thicken it. Finally pour the meat into the pot. Stir fry it evenly and then it's OK.