Chinese Food
Sweet and sour sirloin
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Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into thick strips. Add the egg white, salt and cooking wine.
Step2:Put in corn starch and grasp well.
Step3:Put tomato sauce, sugar, vinegar, water, soy sauce in the bowl and mix well.
Step4:Deep fry the tenderloin until golden.
Step5:Pour a little oil into the wok. Heat it over low heat. Pour in the bowl of juice.
Step6:Boil the soup until it is thick, then put it into the fried sirloin.
Step7:Add sesame seeds.
Step8:Stir evenly and turn off the heat.
Step9:Enjoy.
Step10:Delicious.
Cooking tips:This dish is mainly sweet, supplemented by sour. So the amount of vinegar does not need to be too much. It's better to taste a little sour. In the bowl of sauce, there is a special soy sauce of June. It also adds the delicious taste and color of the dishes. There are skills in making delicious dishes.
