Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. One egg. Proper amount of salt. A ratio of starch and flour is 15 grams. Mix in tur

2. 

   Step2:Heat the oil at 80% and fry it in a wok. Medium heat for about 8 minutes.

3. 

   Step3:30 grams of white vinegar and 30 grams of white sugar. Boil and add 60 grams of ketchup. Mix well and then add water starc

4. 

   Step4:It's done. Just pour in the fried sirloin