Sweet and sour sirloin

tenderloin:8 egg:1 one white vinegar:30g salt:moderate amount ketchup:60g sugar:30g starch water:30ML https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5d890b45bbbe980afe733afc08b3147c.jpg

Sweet and sour sirloin

(99459 views)
Sweet and sour sirloin

Cooking Steps

  1. Step1:Cut the tenderloin into strips. One egg. Proper amount of salt. A ratio of starch and flour is 15 grams. Mix in tur

  2. Step2:Heat the oil at 80% and fry it in a wok. Medium heat for about 8 minutes.

  3. Step3:30 grams of white vinegar and 30 grams of white sugar. Boil and add 60 grams of ketchup. Mix well and then add water starc

  4. Step4:It's done. Just pour in the fried sirloin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

You may also like

Reviews


Add Review