Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Slice pork tenderloin, add ginger, garlic, salt and cooking wine and marinate for half an hou

3. 

   Step3:After marinating, add 1-1 flour and starch. Mix the eggs well and mix them into a paste.

4. 

   Step4:Heat the oil in the pot. Fry the meat until it's golden yellow. Heat the oil in the pot again. Then go down to the fried meat. Fry it until it's Crispy again and you'll get it out. You must fry it twice before it's crispy. The meat is soft once

5. 

   Step5:Pour a little oil into the pot. Add some ketchup, white vinegar and a spoonful of sugar and stir well

6. 

   Step6:Put in the tenderloin and stir fry it quickly and evenly. If it's too long, the meat will be soft. It's not so crispy. So quickly wrap it in sweet and sour sauce and fish it out

7. 

   Step7:Put it in the plate. Sprinkle some sesame seeds on i