Cooking Steps

1. 

   Step1:Cut pork into long strips and marinate with pepper and salt for 20 minute

2. 

   Step2:Add an egg and mix wel

3. 

   Step3:Starch coate

4. 

   Step4:Pour the oil in the pot. Fry the pork in small bubbles. Put them one by one, or they will stick together

5. 

   Step5:Fry until golde

6. 

   Step6:Add them all to the pot and fry for 30 seconds for the second time. Remove and control the oil for standby

7. 

   Step7:Prepare the sweet and sour juic

8. 

   Step8:Put the oil in the pot. Light the fire. Stir in the sweet and sour juice

9. 

   Step9:Then pour in the pork. I'm on a low fire all the way

10. 

    Step10:Stir fry until the pork slices are covered with sweet and sour juice. Reduce the amount of sweet and sour juice and thicken it

11. 

    Step11:Out of the pot. Sprinkle with white sesame. Decorate with coriander. It's very appetizing, sour and sweet