Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Tenderloin. Cut the length of little finger. One centimeter left back thicknes

3. 

   Step3:Starch mixed with appropriate amount of water to make past

4. 

   Step4:Put the tenderloin in the starch paste. Beat in an egg and mix wel

5. 

   Step5:Put the oil in the pot and heat it to 67% heat. 67% heat. Put a chopstick in it. The front end of the chopstick bubbles

6. 

   Step6:Put the short meat in and fry i

7. 

   Step7:Fry until it's yellowis

8. 

   Step8:Let the oil reheat. Heat it to 70% heat. Fry the meat section in it. After coloring, remove it

9. 

   Step9:It looks like it's blown up twic

10. 

    Step10:A little oil in the po

11. 

    Step11:Add sugar, salt, cooking wine and tomato sauc

12. 

    Step12:Add some vinegar according to your taste after fryin

13. 

    Step13:Pour in the meat. Stir fry. Make each meat section hang tomato juice evenl

14. 

    Step14:When out of the pot, spread sesame and coriander. A delicious sweet and sour sirloin. It's ready