Cooking Steps

1. 

   Step1:Cut the meat and add some salt, chicken essence, egg white and cooking wine.

2. 

   Step2:Add some starch. Hang the flour.

3. 

   Step3:Mix bowl juice, sugar, vinegar, water lake powder, a little salt, garlic, ginger. spare.

4. 

   Step4:Deep fry the meat in warm oil until golden brown. Remove the meat and fry it when the oil temperature is a little higher (for crispness

5. 

   Step5:Leave a little base oil. When the oil temperature is low, put the ketchup. Put it according to your taste.

6. 

   Step6:Stir fry the red oil and pour it into a bowl of sauce. Stir in the tenderloin. Stir evenly. Put out the pot and dish.