Cooking Steps

1. 

   Step1:Forget the details of patting the tenderloin. Cut pork tenderloin into strips with thick fingers. First add onion and ginger slices, a little salt and cooking wine, and mix them with salt for ten minutes. Then add an egg, starch and flour, a little water, and then mix them with paste for later use. Heat the oil in the pot to 50% heat, put the meat strips wrapped with paste into the oil pot one by one, fry until golden yellow, remove the oil and control the oil. Then increase the oil temperature. Put the tenderloin strips into the pot and fry them to the surface Take out the golden yellow for oil control. It's important to restoc

2. 

   Step2:Then add tomato sauce, thick, sugar starch and proper amount of water to the bowl and mix them evenly. Heat the bottom oil in the pot. Pour in the mixed tomato sauce. Add a little salt. Stir and boil all the time, put in a little oil, continue to stir and boil the tomato juice until it is slightly viscous, then pour in the fried fillet, stir fry and collect the juice. Put in the tray. Sprinkle a little sesame on the sesame if there is any

3. 

   Step3:OK. You can open it.