Sweet and sour sirloin

tenderloin:500g cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:2G starch:about 3 tbsp flour:about 4 tbsp water:6 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML https://cp1.douguo.com/upload/caiku/2/5/e/yuan_25a14b7032f20d3f78398f275533cabe.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Flour and starch 1-1 a little baking soda. Like thick paste, put more flou

  2. Step2:Start the pot and burn the oil. Fry the marinated meat until it is seven rip

  3. Step3:Like thi

  4. Step4:One more blas

  5. Step5:Look her

  6. Step6:Thicken tomato sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

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