Cooking Steps

1. 

   Step1:Cut chicken breast into small pieces. Add salt and cooking wine to marinate for about 15 minute

2. 

   Step2:Mix flour and starch 1-1 with appropriate amount of water to make a thick paste. Put a piece of meat in it to see if the meat can be wrapped evenly [remember not to stir the paste too much to avoid gluten

3. 

   Step3:When the oil is 50 or 60% hot, hang up the meat and fry it. When it's almost golden, scoop up the oil. When it's warm, fry it again and scoop it out

4. 

   Step4:Pour some water, cooking wine and soy sauce into the pot [take a spoon to get some juice and put it on a white plate to see if the color is what you want]. Then sugar, vinegar and wet starch. After the sweet and sour juice is mixed, leave the fried meat immediately and put it in, stir it up, then put it out of the po