Chinese Food
Sweet and sour sirloin for lazy
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It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.
Cooking ingredients
Cooking Steps
Step1:Buy back the ridge. Spare. You can also change the length of the blade. According to your preference.
Step2:Find a small bowl. A small spoon. Add 4 spoons of white vinegar first, and then 4 spoons of xylitol. At this time, you can taste it. Continue to add xylitol according to the taste. I add 7.5 spoons to find the taste I like. Add a little salt, starch and water to make sweet and sour juice. Set aside. The water can be a little more. Because the ridge is bought and has been cooled. It will take a little longer to boil for a while.
Step3:I've tried both. It's recommended to choose ketchup. The concentration is relatively high.
Step4:Add a little peanut oil in the pot. The oil is a little hot. Add tomato sauce. Fry until the oil is out. Then add the mixed sugar and vinegar juice. Stir well. Add in the tenderloin. Because the tenderloin is cold, boil it over low heat. When the soup thickens, you can get out of the pot.
Step5:Done. With ric
Cooking tips:There are skills in making delicious dishes.
