Cooking Steps

1. 

   Step1:Cut the tenderloin into small strips. Put in ginger and garlic slices, a small amount of cooking wine, a small amount of soy sauce and marinate for 20 minute

2. 

   Step2:Batter - 3 tablespoons flour, 2 tablespoons starch, a pinch of soda, a little water to make a past

3. 

   Step3:Tomato sauce - tomato sauce 3 tbsp, vinegar 1 / 3 tbsp, starch 1 / 2 tbsp, small amount of wate

4. 

   Step4:Stir the meat in the batte

5. 

   Step5:Oil hot 7 pieces into the oil pot to prevent sticking togethe

6. 

   Step6:Fried dishe

7. 

   Step7:After all the frying, heat the oil again. It's crisper. It's older than mine

8. 

   Step8:Leave a small amount of base oil in the pot. Pour the mixed tomato juice into the pot. After making a big bubble, you can put the fried tenderloin in the pot and mix it well

9. 

   Step9:Sweet and sour pork ribs will be out of the pot. It's crispy and tender. It's sweet and sour. You don't need to go to the restaurant to order any more