Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into about one centimete
Step2:Beat the meat with the back of the knif
Step3:Cut into about a centimeter of strip
Step4:Add salt, pepper and salt, cooking wine and egg white and marinate for about 20 minute
Step5:Mix the flour with water to make a batter. Dip the marinated strips of meat with the batter and fry them in an oil pan. Fry the strips of meat to make golden yellow and take out
Step6:Put cooking oil, sugar, ketchup in the pot, then add some water. Pour in the fried meat and stir evenly to make it out of the pot (add some water, and finally come out of the pot with a bit of sauce. It's a little dry without adding water. You can also add some starch in the water
Cooking tips:When you add some water, you still have some sauce. It's a little dry without adding water. You can also add some starch in the water. Because the tomato sauce I bought has a little acid, so there's no vinegar. You can add some vinegar to the sauce to make it delicious.
