Chinese Food
Sweet and sour sirloin
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I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Cooking ingredients
Cooking Steps
Step1:The first step is to forget to take a picture. Use an egg and seasoning, stir well, and then add oil such as cornflour. When it's 70% hot, fry the meat in the pan until golde
Step2:It's a bit over fried, but it doesn't affect the ketchup later
Step3:Add two spoonfuls of sugar to the ketchup and put some white vinegar in it. If it's not too sour, it's OK to mash the meat without adding or adding less and boil it with bubbly sugar
Step4:My husband said that what he ate was put into the bowl directly, but it's almost eaten
Step5:It's delicious and simple, but my husband did it this time
Cooking tips:When the oil is 70% hot, the fried meat sauce should not be too thin, or the meat will not be crispy. After the sauce is cooked, you can quickly stir it while it is hot and make it delicious.
