Cooking Steps

1. 

   Step1:Cut pork loin into strips. About 1.5cm wide. Don't be too thin.

2. 

   Step2:Put the sirloin in a bowl. Add a little salt and starch. Marinate 2 tbsp cooking wine for 10 minutes. Then add a little flour, water and paste. (forgot to take photos here. Khan

3. 

   Step3:Another bowl. 3 tablespoons vinegar. 3 tablespoons sugar. Less salt. Starch. 2 tablespoons water mix well for use.

4. 

   Step4:Put the oil in the pot. 80% of the oil temperature. Put the fillet into the pot one by one. Mature. Light yellow. Scoop up.

5. 

   Step5:Oil temperature is 90%. Return the loin to the pot. Fry until golden. Remove.

6. 

   Step6:Leave less oil in the pot. Add tomato sauce. Cook for a few seconds. Pour in the ingredients in step 3.

7. 

   Step7:When the pot boils, pour in the sirloin and stir fry, so that the sirloin is evenly wrapped with sauce.

8. 

   Step8:When you start cooking, you can sprinkle with scallion. (if there is cooked white sesame, it can also be scattered