Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Add salt, cooking wine and ginger to marinate for 20 minutes. Add more flour and less starch. Mix with water to make a paste. Mix the marinated meat with flour past

2. 

   Step2:Fry in oil pan until golden brown and take ou

3. 

   Step3:That's i

4. 

   Step4:Sweet and sour. Tomato sauce, too A kind of Rice vinegar A kind of White sugar. The quantity depends on your taste. Put it in the pot and cook slowly. It's almost enough A kind of Remove the starch from the water. Continue to cook over low heat until it is thick. Finally, pour in the fried tenderloin and stir well. It's O

5. 

   Step5:Is it drooling