Chinese Food

Cooking Steps

1. 

   Step1:Slice tenderloi

2. 

   Step2:A little sal

3. 

   Step3:A little white peppe

4. 

   Step4:A spoonful of cooking win

5. 

   Step5:An eg

6. 

   Step6:A scoop of starch. Stir well and marinate for half an hou

7. 

   Step7:Now make the sauce. 3 tablespoons clear wate

8. 

   Step8:2 tablespoons vinega

9. 

   Step9:1 scoop of fresh soy sauc

10. 

    Step10:4 tablespoons tomato sauc

11. 

    Step11:2 tablespoons suga

12. 

    Step12:A spoonful of starc

13. 

    Step13:Stir evenly for standb

14. 

    Step14:Put starch on after curin

15. 

    Step15:Heat the oil in the pan. Fry the tenderloin for 4 minute

16. 

    Step16:Pour into the pot and fry for another minut

17. 

    Step17:Keep the bottom oil in the pot. Pour in the sauce. Bring to a boil and turn off the heat

18. 

    Step18:Pour in the sirloin and stir fry. Cover the sirloin with sauc

19. 

    Step19:Sprinkle with white sesame seed

20. 

    Step20:Sweet and sour appetizer

21. 

    Step21:Super deliciou