Sweet and sour sirloin

tenderloin:8 cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:8 starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML https://cp1.douguo.com/upload/caiku/c/8/6/yuan_c8cf510ddb95da72500dd7ded7c17316.jpeg

Sweet and sour sirloin

(104063 views)
Sweet and sour sirloin

Cooking Steps

  1. Step1:Stir the meat slices into the flour mixture. Fry twice in the pot. 2. Pour some soy sauce, vinegar, sugar and starch into the bowl. 3. Pour a little oil into the pot. Put the fried meat and pour in the sauce quickly. Stir well and get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

You may also like

Reviews


Add Review