Cooking Steps

1. 

   Step1:Slice or dice the loin. Marinate with salt and rice wine for ten minute

2. 

   Step2:Add corn starch, flour and egg white with a little water and a little salt. Mix them into batter. Don't be too thin.

3. 

   Step3:Put the marinated meat in the batter. Thicken the batter. Fry in the oil pan until golden.

4. 

   Step4:Put some oil in the pot. Add water, sugar, vinegar, tomato sauce and chicken essence to boil. Thicken the sauce. Pour in the fried tenderloin and mix well.

5. 

   Step5:Out of the pot. Sprinkle sesame and shallot.