Cooking Steps

1. 

   Step1:1. Cut pork loin into strips. Marinate with a little sugar, cooking wine and salt for ten minutes. 2. Press out the mashed garlic. Add some vinegar, soy sauce, sugar and tomato sauce to make sauce. 3. Add an egg to the marinated meat and stir it evenly. Let it stand for five minutes. 4. Put the marinated meat into dry starch and wrap it in powder. 5. Put oil in the pot. Fry the meat until it is slightly yellow on the surface. 6. Fry the onion, ginger and garlic in the pot. Add the seasoned sauce. Pour in the water lake powder Thicken. Add fried tenderloin and thicken. 7. Stir fry for 10 minutes. Dish. Sprinkle with shallo