Cooking Steps

1. 

   Step1:Cut pork tenderloin about 3cm. Marinate with cooking wine and salt for a while. Then mix starch, flour and egg water together and hang on the meat.

2. 

   Step2:Fry until golden. Don't burn too much. Don't burn. It can be fried again. If it's sprinkled with salt and pepper, it's delicious.

3. 

   Step3:Less oil at the bottom of the pot. About 3 tablespoons of tomato sauce. Add sugar. You can put some vinegar or not. Boil over low heat to make bubbles. Put in the fried meat. Wrap with a spoon. Add some water starch. If not, make the ketchup a little thicker. Just leave the pot.

4. 

   Step4:An instant reimbursement.