Cooking Steps

1. 

   Step1:Cut pork loin. Marinate with cooking wine and starch.

2. 

   Step2:Mix all seasonings. Do not put monosodium glutamate. Add water lake powder juice for standby.

3. 

   Step3:Fry the meat in the oil pan to make it golden.

4. 

   Step4:Leave a little oil in the pot. Put the ketchup and tomato sauce. Stir fry the red oil. Pour in the sauce. Stir slightly. Pour in the meatloaf. Make the sauce cover the meatloaf. Sprinkle with shallot and garlic. Turn it over and out of the pot.