Cooking Steps

1. 

   Step1:Prepare ketchup and two-thirds bell peppe

2. 

   Step2:Cut tenderloin into medium sized strips and marinate with cooking wine and a little white vinegar for about 15 minute

3. 

   Step3:Put the oil in the pot and heat it. Put in the meat strips. Slowly put them on both sides. Remove them when they are yellow

4. 

   Step4:Fried pork slices crisp

5. 

   Step5:Pour out the extra oil in the pot, leave a little, put in the ketchup, then add in the brown sugar, pour in a little white vinegar. The proportion is general ketchup 3. Brown sugar 2. It can also be adjusted to make the sweet and sour juice according to the taste. Pour in the red pepper, and then wrap the strips of meat evenly in the sweet and sour juice to get out of the pot. Eat it quickly, or the taste will change