Cooking Steps

1. 

   Step1:Cut tenderloin into strips. About the thickness of the fingers (the cut sirloin meat forgot to take photos) and then find a container to mix the meat, raw meal and an egg white together (the amount of raw meal should be mixed with the egg white and a layer of paste can be hung on the outside of the meat

2. 

   Step2:Put the oil in the pan. After the oil is hot, put the pasted tenderloin meat one by one into the frying. Use chopsticks to disperse to avoid adhesio

3. 

   Step3:Fry until golden brown, then fish out for oil contro

4. 

   Step4:Put a little oil in the pan. Add tomato sauce. vinegar. Sugar. Stir with the back of the spoon in one direction until foamin

5. 

   Step5:Add the fried fillet after foaming. Quickly stir fry until evenly stained with sweet and sour juice, and then out of the po

6. 

   Step6:A simple and delicious sweet and sour sirloin is finished.