Chinese Food
Sweet and sour sirloin
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Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar and other ingredients. It is sour, sweet and delicious, making people appetizing. Xiaobian wechat-fpa111
Cooking ingredients
Cooking Steps
Step1:Add salt, pepper and a little raw powder and marinate for 15 minute
Step2:Flour and meal 2:1, add a proper amount of water to mix. Add marinated tenderloi
Step3:The frying is divided into two times. The first time, the oil temperature is 40.5% and the frying is set. When the oil temperature rises to 70%, the second time, the frying is golde
Step4:Heat the pot and pour in peanut oil. Add tomato sauce, proper amount of water, sugar and vinegar to make sweet and sour juice. Mix the flavor and add in the sauce (add water to the flour) to solidify. Then add in the fried tenderloin and stir fry it. Add some peanut oil before leaving the pot.
Step5:Get out of the pot, get it don
Cooking tips:1. Cut the tenderloin into strips of the same size to achieve the same effect when frying. 2. Open the pulp. Mix the flour and the meal, add the egg first, then add some water slowly. It's better not to be too thick or too thin. It's better if it doesn't stick too much and the frying effect is good. 3. When frying, the second time of re frying, due to the high temperature of 70% oil, is not suitable for the long time of frying, and the cooking is delicious.
