Chinese Food
Sweet and sour sirloin
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Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin. Dice it with water.
Step2:The meal flour is added into the basin one by one, and then the baking powder is added into the basin, and then the water is added into the basin, and the mixture is made into the batter, and the cut sirloin is added into the basin, and the mixture is made.
Step3:Start frying. The oil temperature should not be too good. Put it in the oil pan one by one at 70 degrees
Step4:Fry the fried sirloin. Remove it after frying. Heat the oil and add a little water sugar and vinegar. Thicken with cornflour. Stir the fried sirloin. OK.
Cooking tips:The oil temperature should not be too high. Otherwise, the outside of the inside is burnt. There are skills in making delicious dishes.
