Sweet and sour sirloin

material preparation - sirloin, salt, chicken essence, cooking wine, starch, soy sauce, pepper, ketchup, sugar, vinegar, oil, onion, ginger and garlic powder. Just pat the garlic powder and put it into the pot for later use. Sesame oil:8 https://cp1.douguo.com/upload/caiku/b/0/2/yuan_b0c082ab84fc64a49ab4012033f02b12.jpg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:When you buy meat, you only need pork tenderloin. It's about 5 yuan. Let him help you cut the slices. After coming back, marinate the meat slices first. Put salt, cooking wine, chicken essence, pepper, soy sauce, starch and marinate for 15 minutes. Fry the meat slices in warm oil and stir fry them with chopsticks. When all the meat slices are discolored, you can leave the pot for standby. Next, mix the sauce, a little cooking oil, stir fry the minced onion, ginger and garlic in the pot to make the flavor. Change the heat to add tomato sauce for half a generation, add a little vinegar, 2 tablespoons sugar, 1 tablespoon salt, soy sauce, chicken essence, a little water, change the heat, boil the bubbles and put them into the fried loin. Stir fry for a few times. Add a little water starch in the heat, stir fry for a few times, turn off the heat, sprinkle the minced garlic and oil to make the pot.

Cooking tips:Attention. Salt is added according to the taste. There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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