Cooking Steps

1. 

   Step1:1. Cut the loin into strips, salt into the taste and add the egg white slurry to make it ready for use. 2. Prepare flour paste. Mix egg yolk, flour, a little salt, and some water to thicken. Add ridge paste. 3. Open fire, hang and fry the fillet. Oil temperature is 6 layers. Fry it until golden. 4. Leave a little oil in the pan. Add sugar, white vinegar, tomato sauce, and make sweet and sour juice. Hook up and add clear oil. Make a thick crispy package. Add fried tenderloin. Turn it out and sprinkle onion on the pan.