Cooking Steps

1. 

   Step1:Cut the meat and put a little salt. Marinate the cooking wine and black pepper for 20 minutes.

2. 

   Step2:Mix the juice. Add a little starch. 3 tablespoons sugar. 2 tablespoons vinegar. Add a little water to mix

3. 

   Step3:In another bowl, put the egg white and starch salt into the mixture, and then put the cured meat into the mixture.

4. 

   Step4:Pour the oil in the pan. When the oil is 60 degrees hot, start frying the meat.

5. 

   Step5:Pan fry until golden brown and serve on a plate.

6. 

   Step6:Leave a little oil in the pot. Pour in tomato sauce. Pour in the mixed juice. Stir fry until it is thick.

7. 

   Step7:Pour in the fried meat and stir.

8. 

   Step8:Enjoy on a plate.