Sweet and sour sirloin

tenderloin:moderate amount cooking wine:1 spoon white vinegar:1 spoon salt:moderate amount starch:3 scoops water:3 scoops ketchup:23 spoon balsamic vinegar:1 spoon sugar:23 spoon egg:1 https://cp1.douguo.com/upload/caiku/c/c/8/yuan_cc13504514b03dd893acb0891c338468.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.

Cooking Steps

  1. Step1:Cut the tenderloin into small strips. Marinate with a spoonful of cooking wine and some salt. Then put in an egg and add 3 tablespoons of starch. Mix wel

  2. Step2:Hot oil. About 50% of the heat is ready to fry the sirloin

  3. Step3:One by one, put it in the ridge and start frying. Avoid sticking together

  4. Step4:Fry this golden yellow fis

  5. Step5:Mix the juice. Add 3 spoons of water, 1 spoonful of vinegar, 3 spoonfuls of sugar and 3 spoonfuls of ketchup respectively. You can also add some salt here

  6. Step6:Pour the sauce into the hot pot. Stir until it bubbles

  7. Step7:Add the fried sirloin and stir fry it. Just stir fry it

  8. Step8:Put sesame on the plate. It's delicious

Cooking tips:When frying the loin, pay attention to the temperature of the oil. It is easy to control the fire as low as possible. If you use an electromagnetic oven, it is suitable for cooking with about 8001000w.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

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