Cooking Steps

1. 

   Step1:Slice the tenderloin. Marinate for 20 minutes with a little salt, 1 tablespoon cooking wine and a little peppe

2. 

   Step2:Sauce - 3 tablespoons ketchup, 2 tablespoons sugar, 2 tablespoons vinegar, 1 / 2 teaspoon tasty sauc

3. 

   Step3:Starch, flour and water. Mix into a slightly thicker batter. Put in the tenderloin and mix well

4. 

   Step4:Oil 60% hot. Put it into the inside of the batter. Deep fry in medium heat. Take it out. Open a big fire. Deep fry again. Deep fry until crispy

5. 

   Step5:Stir fry garlic. Pour in the mixed juic

6. 

   Step6:Boil the sauce, pour in the tenderloin, stir well, and then the pot will come out