Chinese Food
Sweet and sour sirloin
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I like the first dish in Hangzhou
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into small pieces and submerge it in starch flour. Half spoon of salt. Spoon of cooking wine. Marinate for 15 minutes. Mix flour and eggs in another plate. Turn water into paste. Pour marinated tenderloin into stir. Pan fry until golden brown. Start the pan. Leave a small amount of oil in the pan and pour in ketchup, sugar, vinegar and cooking wine. Finally, pour tenderloin into stir fr
Cooking tips:Be patient with the seasoning. If you like sweet food, you can put more sugar to make it delicious.
