Chinese Food
Sweet and sour sirloin
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Fried chicken likes sweet and sour food. What sweet and sour sirloin, spareribs, fish, the first time. A little mistake
Cooking ingredients
Cooking Steps
Step1:Vinegar, sugar and salt (starch mixed with water) are mixed into a bowl. There is no sugar in the house. Put small ice to saccharify. It doesn't melt well when you start to make it. Sugar can be put more. Ketchup is sour enoug
Step2:I cut it too big. Add wine, salt and marinate i
Step3:I checked a lot of recipes. This step is to mix water, starch and egg white to paste the loin. I think it's too thin
Step4:The other is the whole egg. Try both. The outside of the whole egg will be scorched. It's the feeling of the outside scorched and the inside soft
Step5:First blow it up. I can't control how long it is. I fumbled for it
Step6:One more heat. The purpose of the two is to make the ridge burn. But I'm too thin
Step7:Put some oil in the pot and heat it. Pour the ketchup and boil it. Add the juice in step 1 after boiling. Boil it again. It feels sticky. Pour in the ridge. Stir it and you will be out of the pot
Step8:Finis
Cooking tips:I'm pretty good at cooking. I don't know where I'll make mistakes if I have more steps. I'll try to sum up the dish by doing several times. The meat should not be cut too much. The paste should be a little thicker. Can I add some flour? Do you have any tips for making delicious dishes.
