Chinese Food

Cooking Steps

1. 

   Step1:Cut tenderloin and marinate with cooking wine for half an hou

2. 

   Step2:Add an egg and mix wel

3. 

   Step3:Add flour and mix wel

4. 

   Step4:Fry with salad until light yellow. Scoop up. Heat up the oil and fry until golden yellow. Scoop u

5. 

   Step5:Put a little oil in the pot and then add sugar or rock sugar. Stir fry sugar. Stir fry over low heat. Then add tomato sauce and vinegar to make it bubbly. Pour in the tenderloin and stir fry. Add starch to thicken the sauce after evenly coloring. Just put it on a plate. Sprinkle sesame and scallion